You Must Eat This Now.

Last Sunday night my friend Brigid came over for dinner. She brought the dinner. That's how I roll. What she made was so deceptively simple and so fantastic. With a green salad, it is an excellent dinner. Cut into small wedges, it could be an awesome party appetizer. I must share.

Take one of these (Brigid recommends Jack's brand):



Don't cook it quite yet.

Next, saute one of these in butter or olive oil. Everyone knows butter is better.


Once the onion is translucent, spread it over the uncooked frozen pizza.

Then add some chevre, either crumbled or in slices:



Finally, drizzle this over the top of the pizza:



Pop it in the oven and cook according to directions on the pizza. So good. So very, very good. I wish I had pictures of the finished product. Or of my happy face after I ate it.

Eat, drink, and be merry. Cheers.